Make and share this Parmesan Mushroom Risotto recipe from Food.com.
Author: Battle in Seattle
Make and share this Barley and Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also,...
Author: taratee
These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!
Author: Little Bee
A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.
Author: Clara12
What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge...
Author: Bergy
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and...
Author: cookingfor1
Make and share this Easy Turkey Omelette recipe from Food.com.
Author: cuisinebymae
Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well,...
Author: chanteuse1978
I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.
Author: SBMo3BB
This is a very tasty recipe. I had to adapt it a little, my hubby is a white boy from PA and is not used to latin food. Serve with red beans and ripe plantains.
Author: l0ve2c00k
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Author: Indynana
I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Recipe#205493. For the beans you could also use the same size can of either...
Author: Chef shapeweaver
One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.
Author: Pinay0618
This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded...
Author: shelteredcreature
Make and share this Turkey Osso Bucco With Gremolata (Courtesy Giada De Laurentiis) recipe from Food.com.
Author: Kate DeMello
Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for...
Author: Ms. MO
Make and share this Mediterranean Chicken With Sun-Dried Tomatoes and Olives recipe from Food.com.
Author: dicentra
I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies...
Author: Secret Agent
Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.
Author: JustJanS
This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort...
Author: Hey Jude
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Author: Mysterygirl
A mouth-watering Mexican carnitas recipe with a special sweet addition, slow cooked for hours in a crock-pot and served with warm tortillas. After numerous attempts at perfecting the art of carnitas from...
Author: SocialWorkChef
Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.
Author: Miss Annie
The perfect quick and easy meal! With Kraft Dinner being one of the main ingredients it will be a sure hit for every kid!
Author: Batta
Quick, easy, and delicious. I am always looking for new ways to prepare tofu for my vegetarian daughter. I got the idea to try tofu with taco seasoning. Keep a couple of blocks of tofu in your freezer....
Author: SandyJasmine
This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used...
Author: Rita1652
Simply the smartest way to cook Tortellini, in the sauce! This is my 12 year old son's all time favourite recipe. It comes from Sandi Richard's Life's on Fire cookbook. As she assures, it might look watered...
Author: Crazy about Bunnies
Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it!
Author: jcpropheticsoul
So fast and easy to make. Tasty. Freezes well. Make ahead, cover and refrigerate, then bake for an after-work weeknight delight. Serve with hot buttered tortillas. YUM!
Author: Caroline Cooks
Make and share this Egg and Tomato Gratin recipe from Food.com.
Author: Chef Kate
A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet.
Author: Marie
Though cassoulet is not usually a vegetarian dish, this variation on the classic is very good. For the white beans one can use flageolet, or cannellini or great northern beans. You can also cook the beans...
Author: lynnski LA
Well, not exactly a California Roll, but a good sub if you have a hankering. Double the dressing should you like more. Sub the crab/shrimp with blackened salmon...yum!
Author: gailanng
This is adapted from a Campbell's Kitchen recipe. I cut back on the dumplings to save on fat and calories, and it still tastes great.
Author: Betani
This recipe cooks in the oven rather than sauteeing. Basically just pop it in and let the oven do the work.
Author: Jtrillich
Make and share this Parmesan Chicken & Broccoli Pasta recipe from Food.com.
Author: CookingONTheSide
I have not yet tried this recipe but it looks absolutely delicious. Anything with bacon makes me drool, even just reading the recipe! haha
Author: deeleebee
Altered "Good Eats" recipe by Alton Brown, the original recipe is on the Food Network website listed as "Salmon Fillet en Papillote with Julienne Vegetables". Cooks in the microwave in MINUTES! You can...
Author: Raquel Grinnell
I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.
Author: Amber C.
This is one of my husband's favorites (mine, too!). We like the sweet and spicy combination of shrimp, peas, and hot pepper, but it is also good with broccoli, asparagus, or other vegetables, or by itself....
Author: Vino Girl
I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Author: Diana Adcock
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Author: Antifreesz
Make and share this Easy Meatball Panini recipe from Food.com.
Author: Derf2440
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the...
Author: Chef Remy 186273
I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes...
Author: jillybean1961
Make and share this Layered Tostada Bake recipe from Food.com.
Author: True Texas
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal...
Author: Karen From Colorado